The smooth, mellow taste of our Belaire is extremely versatile and adaptable to many dishes. Slice it for hot sandwiches – or serve it alongside cold cuts. Belaire also pairs well with nearly any type of beer and fresh fruits.
The best pairings are the ones that draw a contrast between the flavors of the wine and cheese. Our St. Saviour is a soft, creamy cheese so it pairs better with a white wine or champagne. It might come as a surprise, but the bubbles work well with our gooey St. Saviour – especially if it’s been baked.