New Recipe: Dinner Rolls with Camembert-Style Cheese

Dinner Rolls made with St. Saviour. This recipe is brought to you by Dairy Farmers of Wisconsin (DFW).

Ingredients: 

• 18 frozen dough dinner rolls

• 1 1/2 wheels (9 ounces) Hoard’s Dairyman Farm Creamery St. Saviour cheese

• 6 tablespoons butter, cubed and melted

• 3 tablespoons minced fresh parsley

• 2 tablespoons snipped fresh chives

• 2 teaspoons minced fresh thyme

• 1 teaspoon garlic powder

Instructions

1. Place frozen dinner rolls on a greased 17 x 12-inch baking pan; cover with plastic wrap. Thaw rolls for 1 1/2 hours at room temperature. Cut each roll into six equal pieces. Cover and let rise for 1 1/2 hours.

2. Heat oven to 350°F.

3. Cut St. Saviour into 1/2-inch pieces. Freeze for 15 minutes.

4. Whisk the butter, parsley, chives, thyme and garlic powder in a large bowl. Toss dough in butter mixture.

5. Arrange nine dough pieces and St. Saviour in twelve lightly greased muffin cups.

6. Cover pan with aluminum foil. Bake for 12 minutes. Uncover; bake for 15-18 minutes longer or until golden brown. Let cool for 5 minutes in the pan. Gently run a knife around edges to loosen rolls. Remove from the pan. Garnish with parsley.

Cheesemonger Tip

St. Saviour is a soft-ripened, camembert-style cheese with rich, buttery flavor and has a soft, creamy core inside a delectable rind. It’s best served on a charcuterie cheese board at room temperature.