Cheese feature of the week: Havarti Fuego

This milky, creamy cheese offers a light and mild flavor, with a semi-firm, smooth texture. It features delicate buttery notes that perfectly balance the slight tanginess and a spicy kick from the mix of habanero and jalapeño peppers. It’s great for melting or slicing, and can be used in a variety of dishes.

This cheese pairs wonderfully with fruits, cured meats, dark chocolate, or tortilla chips. The ideal pairings include a crisp Sauvignon Blanc, a refreshing Pilsner, or a Pale Ale. For a contrasting option, try it with a delicate Rosé or a bubbly Prosecco.

Purchase on our online store here, or you can find Havarti Fuego at the World Dairy Expo, September 30 – October 3 at Booth #4327. See you there!

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Daring dairy: The World War II rescue of Alderney Island’s cows

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What makes the holes in Havarti cheese?