Cheese Feature: Island Havarti

Our farm’s rich milk gives our Island Havarti serious Unami qualities – a cheeseboard and melting champ. A soft, buttery cheese, strewn with little holes and a soft tang of acidity, it goes well with apples, honey, pickled vegetables, red wine, calvados, Belgium ale, and so much more.

It is a complement and enhancer of taste with whatever it is accompanied by.