Make the most of farmers market fresh finds

This time of year, farmers markets seem to be equally divided between produce — the fruits and vegetables of the season — and “other,” products ranging from freshly baked bread to herb vinegars, fruit preserves, local honey, and artisan cheeses. While you’re waiting for the full-on summer’s bounty of fresh greens, berries, and root vegs to appear at your farmers market, take inspiration from what’s on hand right now and pair classic spring garden goodies with the other products being peddled:

Fresh find: Strawberries. These harbingers of spring marry well with a balsamic-honey marinade (equal parts balsamic vinegar and honey) and a wheel of Camembert cheese. If your farmers market has a bakery booth, find a rustic loaf bread and you’ve got the makings of an impromptu spring picnic.

Fresh find: Peas. Traditionally served as a side, spring peas also make a colorful salad when mixed with chopped red onion, cubed Cheddar cheese, crisp crumbled bacon, all dressed with a mix of sour cream, mayonnaise, and a splash of white vinegar. Add elbow pasta if you want to serve this Midwest-style or forego it for a lighter side dish.

Fresh find:  Asparagus. In most cases, spring produce is served best by simple recipes, but here, feel free to indulge. A creamy gratin, made with chopped asparagus, Gouda cheese, a dash of nutmeg, and a healthy dose of artisan butter is rich enough to elevate this vegetable to meat-free main dish instead of side. If you’re fortunate enough to find ramps at your local farmers market, their leek-like flavor will complement this dish well.

Fresh find: Spinach. Salads made from spring-tender baby spinach leaves are more easily bruised than those from later in the season; dress these delicate leaves with a simple vinaigrette made from local honey, a full-bodied mustard, and a touch of olive oil. Top with crumbled Port Salut-style cheese for a creamy indulgence that still lets the fresh greens shine through. Hit the bakery stall before you leave and choose a hearty multi-grain bread to accompany. If you’re up for some early-season grilling, try skin-on salmon or simply seasoned chicken breast for an easy — but tasty — meal.